summer salad

hello, lovely viewers, to this wonderful food blogging day.

i have escaped to the public library for air conditioning and computer time. it is true that i enjoy hanging at my place of work. and today, it is also true that my computer officially decided to off itself and fried. methinks i can blame the thick iowa heat for that one.

besides that, though, things are nice. i am currently enrolled in a class on emerson and thoreau, though it mainly focuses on thoreau. if you haven't read the walden, you should really read it. i approve. it might have been the walden that influenced me to eat such a healthy lunch of which ingredients are mainly raw. horray for thoreau!

i mean, anybody can make a salad. this entry is literally pointless.





mushrooms
carrot
zucchini
romaine
broccoli
garlic!!!!!!!!!
some kind of asian sesame salad dressing
crushed black pepper
of course, the most important ingredient in anything i make is the garlic. two cloves! if you make this salad and you are planning on making out with somebody during the salad eating-which seems rather odd but i mean do what you gotta do-and you also hate the smell of garlic breath, i will advise you to make out during the beginning stages of the salad eating. i found that most of the garlic fell to the bottom, which was a nice surprise because i do enjoy a garlic clove. or four.

i am simply encouraging you to make the biggest salad you've ever made. such an accomplishment, you will think!


i particularly enjoyed using my saucepan as a bowl. there was no other way!